Smashing the patty is what separates this burger from a standard grilled one. The moment the beef hits the flat-top it is pressed thin, which forces the surface into direct contact with the heat and creates the caramelised crust that carries almost all of the flavour. Because the patty is thin, it cooks fast and stays juicy rather than drying out.
Everything around the patty is built to hold up to it. Cheddar goes on while the beef is still on the heat so it melts into the crust, the onions are caramelised slowly until sweet, and garlic aioli replaces the usual burger sauce for something richer and more savoury. The brioche bun is soft enough to compress into a single, tidy bite — which matters when you only have a downtown lunch hour.
What Makes the HQ Smash Burger Different
In every bite
- Premium beef patty, smashed and seared to order
- Melted cheddar cheese
- Slow caramelized onions
- Crisp lettuce, tomato and pickles
- Garlic aioli
- Toasted brioche bun
Good to know
- $21.95 · Sandwiches & Burgers section of the menu
- Made to order — ideal for a downtown lunch or an after-work dinner
- Add Garlic Parmesan Fries or Bacon from our Sides menu
- Contains beef, dairy, egg and gluten — tell our team about any allergies
* Menu items and pricing are subject to change — see our online ordering page for live details.
How to Order Smash Burger in London, Ontario
Dine in at 219 Queens Ave
- Walk in or call (519) 870-5252 to check on a table
- Open from 11:00 AM daily in the heart of downtown London
- Minutes from Richmond Row, Victoria Park and the downtown offices
Takeout & delivery
- Order online for pickup at 219 Queens Ave
- Delivery across Downtown London, Woodfield, SoHo, Old East Village and nearby neighbourhoods
- Office and group orders welcome — call ahead for larger orders
